5 Best Low-Calorie Apple Pie

There are many low calorie apple pie recipes, it can be hard to decide which one to make. In this article, we will provide you with some of the best low calorie apple pie recipes healthy and easy that are sure to satisfy your taste buds. Whether you’re looking for a fruit based recipe or something with more spices, these dishes have you covered!

5 Low-Calorie Apple Pie

1. Low calorie apple pie

To make a low calorie apple pie, you will need:

1 pie crust

1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon, 1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons butter
1/4 cup water
1 cup apples (sliced),
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
Other ingredients you may want to use are 2 tablespoons light corn syrup
1 tablespoon brown sugar, and 1 tablespoon grenadine

2. Sour cream apple pie

  • 1 sliced ​​apples
  • 3 tbsp flour
  • 1 tbsps our cream
  • 1 tbsp cinnamon
  • 3/4 tbsp sugar
  • 2 eggs
  • 1/4 tsp butter
  • 1 pinch of salt
  • 1 tbsp vanilla
  • 1/2 tbsp brown sugar
  • 1 (8 inch) single uncooked pie crust

Combine apples, flour, sugar, egg, vanilla, salt and sour cream. Crumble brown sugar, cinnamon and butter and sprinkle with apples. Bake at 180° for 20 minutes. Finish cooking until the apples are cooked.


3. Classic apple pie

  • 1 sliced ​​apples
  • 1 tbsp sugar
  • 2 tablespoons flour
  • 1 tbsp ground cinnamon
  • 1 twist ground nutmeg
  • 1 pinch of salt
  • 1 (8 inch) uncooked pie crust
  • 2 tbsp butter

Combine sugar, spices, salt and flour. Toss with apples. Line an 8-inch pie plate with bottom crust. Fill with apple mixture then sprinkle with butter. To make the pie escape the steam, adjust the top crust, cutting the slits. Sprinkle with sugar. Bake at 180degrees until cooked.

4. Apple crumble

  • 2 sliced ​​apples
  • 1 tablespoon sugar
  • 1 tsp cinnamon
  • 1 tbsp flour
  • 1 egg
  • 1/2 tbsp melted butter
  • 1 cup nuts or raisins

Fill an 8-inch pie plate with apples. Sprinkle the apples, sugar and cinnamon with 1 tablespoon. Mix the flour, remaining sugar, egg, butter, nuts or raisins well. Pour the combination gently over the apples. Bake at 180° until cooked.

5. Sugar free apple pie

  • 2 tbsp flour
  • 2 apples
  • 2/3 tbsp frozen unsweetened apple juice
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 (8 inch) uncooked pie crust

On the sliced apples, sprinkle with flour and mix gently to combine. In a saucepan, combine the cornstarch, concentrated apple juice, nutmeg and cinnamon.

Stir until you get a smooth consistency. Pour the mixture over the apples and mix gently until the apples are coated. Pour the apples into the lower pie crust. Garnish with a second crust. Cook at 180° until cooked.

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