Pizza Nutrition Facts and Tips to Make It Healthier And Easy

A pizza for meals, for dinner or even to taste. How to prepare a pizza? The secrets of pizza crust, pizza toppings and pizza sauce. Make everyone as wonderful as possible and you will be assured of producing the best homemade pizza possible. Here are some secrets to properly prepare your homemade pizza.

Pizza Nutrition Facts and Tips to Make It Healthier And Easy

Thin crust pizza & the biggest secret 

To start, bake your pizza crust separately, before adding the toppings and the sauce. If you cook everything at the same time, you can end up with a dry pizza that has overcooked toppings and burnt cheese. Of course, you don’t have to bake your crust completely the first time, half baking so you don’t end up with a pizza that has a burnt crust after your last cooking step.

Ingredients and mixture of the pizza dough:

In a bowl put hot water specified in your homemade pizza recipe. Gradually add the water to the yeast, stir and let stand for 15 minutes. Meanwhile, in another bowl, put lukewarm water, stir in the salt, sugar and other dry ingredients except the flour, add the water and yeast mixture, stir the batch and immediately add the rest of the ingredients.

Knead the pizza dough only until it reaches the proper consistency, preferably the dough does not stick to the container and the individual portions can be stretched without breaking. Use flour or oil to prevent the mixture from sticking to the container and your hands, but use reduced amounts.
Let your dough rest for a few minutes before using it. You must allow it enough time to reach the desired thickness. The longer the fermentation time, the lighter the dough and the better the taste of the pizza dough. If you need the pizza dough as quickly as possible, add more yeast to the mixture and increasing the temperature of the dough.
If you prefer a thin crust pizza, you will want to use less dough per mold because it will double. Stretch your pizza dough over the pan. This will naturally reduce the thickness of the crust.
For a crispy pizza crust, reduce the amount of water. Drier dough means a crisper pizza crust. A stiffer pizza dough also means a crisper crust. If you want a crispy crust, use flour with high gluten content.

To get a soft crust, add more water to your dough mixture or use less flour. Moist dough means a softer pizza crust. Preferably use flour with low gluten content.

Pizza toppings

There are several types of pizza, and it depends on the filling. Pizza toppings you should use depend on the type of pizza you want. To have a New York pizza, fresh mozzarella cheese is necessary. This type of pizza is generally minimalist (little topping). The Chicago deep plate pizza is loaded with meaty toppings: pepperoni, beef sausage, ground beef or ham, etc. Peppers, mushrooms and different types of cheese on a typical Chicago pizza. Fresh tomatoes, anchovies, mozzarella, garlic and herbs like basil are typical of Italian pizza. On the other hand, The Californian pizza, is characterized by fruit toppings, smoked salmon toppings, chicken toppings and other unusual toppings.

You can use pizza toppings that you already have on hand. The remaining sausages or cheeses from breakfast, for example, will make excellent garnishes. For fresh toppings, it is recommended to use fresh ingredients for your pizza toppings. Also, it is better to mash the dried herbs before adding them to your pizza, to better release their flavor.

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